How the Alberta-based footech company is making a sustainable difference by reducing waste for generations to come.
How the Quebec City scaleup is increasing the shelf life of food with natural and clean label antimicrobials
How the Toronto startup is addressing labour challenges and strengthening supply chain from the farm gate to the consumer
How the Oakville foodtech company is helping restaurants integrate new smart machines into their existing kitchens to achieve more product consistency and enhance food safety.
