Foodtech Frontier 25

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Canada’s food sector is full of bold thinkers and trailblazers reshaping how we produce, process, and consume food. Each year, we shine a spotlight on the innovators leading the charge — from established foodtech leaders to rising stars on the verge of big breakthroughs. 

Meet this year's companies. 

   

Established Foodtech Leaders

Cronometer is a SaaS nutrition tracking app that provides personalized insights into diet, exercise, and health data, helping users make more informed decisions about their health. 

Enhanced Medical Nutrition (EMN) develops Health Canada- and FDA-regulated medical nutrition products to support surgery and critical illness recovery. 

EnWave develops and licenses its REV™ dehydration technology, using vacuum microwave energy to offer fast, low-temperature drying for food products.

Food Cycle Science developed the FoodCycler® -- a food waste recycler that decentralizes waste management and enables on-site pre-treatment in homes, offices, and restaurants. 

FPS is a global provider of turn-key food processing systems, offering technologies from freezers and fryers to pulsed electric field systems and complete processing lines to maximize efficiency and meet strict sanitary standards. 

Fresh Prep offers 35+ weekly ready-to-cook and ready-to-eat meals and 150+ grocery staples, providing fresh, convenient options for diverse lifestyles and dietary needs. 

Kitchen Hub builds and operates multi-restaurant “pocket food halls,” using proprietary digital ordering to offer the variety and quality of a traditional food hall at a fraction of the space and cost.  

PPO provides a real-time automation solution for food safety and quality, using hyperspectral imaging and AI to detect contaminants and assess product quality. 

SmartSkin’s solutions combine innovative digital container twins and proprietary software to provide manufacturers with actionable data that helps them improve productivity, saving them valuable time and money. 

Experts in liquid sanitary processes, Qualtech primarily helps cheesemakers develop innovative, sustainable, and customized solutions and equipment. 

Rising Stars

Friendlier provides a turnkey reusable packaging system that helps foodservice providers eliminate single-use waste without adding operational complexity.  

Appetronix has developed a fully autonomous robotic kitchen system that utilizes advanced automation and AI to cook gourmet cuisine with zero onsite employees for sustainable energy consumption. 

BetterCart Analytics uses AI and the country’s largest independent grocery price database to give food brands and retailers real-time pricing insights, helping them compete and grow in Canada’s dynamic, price-sensitive food retail sector. 

Bioeureka offers an AI-powered pathogen detection platform that cuts food safety testing from days to minutes while reducing costs and environmental impact.  

Crush Dynamics helps food producers create healthier, more cost-effective products using natural, multi-functional, upcycled ingredients that reduce sodium and sugar, extend shelf life, improve texture, and eliminate bitterness in various foods and beverages. 

Cubbi is an enterprise foodtech platform that helps businesses solve employee engagement, collaboration, and productivity with food.  

DeepSight is a no-code AR platform that transforms food industry SOPs and training into immersive, interactive instructions delivered through tablets or AR glasses.

Dispension transforms stadium and venue concessions with SmartServ robots—automated, age-verified machines that serve ice-cold canned beverages in under a minute.

Freshr Technologies is developing sustainable active packaging to prolong the shelf life of fresh proteins, starting with fresh fish.

Gastronomous is advancing commercial kitchen automation, designing autonomous equipment that boosts QSR efficiency and profitability.

Index develops BioTags®—food-grade barcodes made from baker’s yeast. These tracers mimic contamination in production environments, generating data that powers Index Bio’s AI for predictive modeling and proactive food safety.

Infusd Nutrition uses proprietary, first-of-its-kind technology to create water-soluble versions of fat-soluble and insoluble nutrients, such as Omega-3 algal oils and curcumin.

Jitto transforms the produce supply chain by eliminating slow communication and reducing waste. Their platform provides small businesses with near-instant data exchange, cutting inefficiencies and middlemen to deliver fresher produce faster.

Innodal is an innovative company that produces bacteriocins, protective cultures, and other natural antimicrobials to improve the food processing industry with a natural and effective solution.

Local Line is a leading commerce platform for buying and selling local food, trusted by farms, grocers, and restaurants worldwide.

Maia Farms uses fungi to create sustainable, nutrient-rich protein ingredients. Their flagship products, made from fermented oyster mushroom mycelium, help food manufacturers develop clean-label, high-performance foods.

Mode40 is a Canadian digital transformation firm that delivers smart manufacturing solutions through its MAST platform, combining cloud-native MES, Agentic AI, and full-service integration.

MyoPalate is pioneering the future of protein with cultivated meat crafted from cell samples, offering the full experience of real meat without animal slaughter.

n!Biomachines develops and manufactures fit-for-purpose bioreactors for next-gen bioprocessing. Their benchtop, pilot-scale and industrial-scale bioprocessing systems ensure high-quality, safe and efficient operations for food and ingredient companies.

Opalia is advancing a sustainable food system with cell-based dairy products that maintain full quality. The Montreal-based startup’s patent-pending technology enables continuous production of whole milk as a B2B ingredient for dairy manufacturing.

PULR Technologies is building the infrastructure for the future of food logistics, combining sustainable RFID electronics, cold chain tracking, and AI-driven shelf-life optimization to reduce waste and boost profitability.

Relocalize revolutionizes the food supply chain with micro-factories that produce and package food directly at distribution centers, cutting middle-mile logistics and emissions.

Renaissance BioScience develops functional microorganisms for food, health, and nutrition. Using precision fermentation, they upcycle fruit waste into high-value compounds, creating sustainable, scalable solutions that reduce food waste and support eco-friendly ingredients.

RFINE helps retail and industrial coffee producers turn spent grounds into high-value products, reducing waste volume, disposal costs, and emissions. 

ThisFish is a global leader in seafood traceability software and AI, dedicated to improving profitability and sustainability in the seafood industry.

Startup Investments

Redstick Ventures is investing $200k into two of our Rising Stars to help them scale faster and accelerate their growth.

 

A National Foodtech Community

Canada’s foodtech future is being built right here, from coast to coast. Every application you see on this map is a spark driving us toward smarter, more sustainable solutions for our food industry.

 

Foodtech Frontier In The News

The Foodtech Frontier list generated buzz locally and abroad, popping up across 95 unique and syndicated articles. Here's a sample of the coverage:

 

 

Regional Breakdown

Dive further into each of our Foodtech Frontier companies through these regional breakdowns on YODL.

 

Thanks to our Sponsors

If you're interested in partnering on Foodtech Frontier 25, click here

  

For media requests, please contact:

Jamil A. Karim
Communications Director
jamil@cfin-rcia.ca