Canadian food and beverage exports remain heavily dependent on the U.S.—but that reliance now comes with significant risk. From shifting trade policy to regulatory uncertainty, the need to diversify has never been greater.
To help Canadian food companies explore new paths to growth, we’ve launched Going Global: A Market Guide for Canadian Food Innovators. This new resource profiles six high-potential markets—Australia, the EU, Japan, New Zealand, Singapore, and China—offering insights on regulatory environments, partnership opportunities, funding programs, and local market dynamics. If you're rethinking your international strategy, this guide is built to help.