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Gabylis BabyMember · Perennia Food & Agriculture Inc.Looking for Rental Space for Seafood Product Development in Nova ScotiaHi, We are seeking recommendations for facilities offering rental space suitable for small-scale seafood product development and production. One of our clients is looking for a suitable space to develop and produce shrimp samosas on a small scale. Ideally, the space would allow the client to bring in their own equipment, conduct product testing, and carry out small-scale production activities. If you know of any suitable facilities or rental spaces in Nova Scotia, please comment below or contact me directly. Thank you! Gaby Gabylis Baby Seafood Food Scientist | Seafood Services Perennia Food and Agriculture Corporation Email gbaby@perennia.ca Mobile 902.890.3317 www.perennia.ca image 1250×312 109 KB
Reem ElhassanMember · SafeRimSafeRim | Looking for Canadian Food Industry Partners & Strategic InvestorsSafeRim | Looking for Canadian Food Industry Partners & Strategic Investors Hello CFIN Community, I am pleased to be part of this food innovation community. I am the founder of SafeRim , an emerging Digital Food Safety Compliance Platform currently in its pilot and development stage. Our vision is to create an integrated digital ecosystem that helps food businesses manage: HACCP and food safety management. ISO 22000 and FSSC 22000 readiness. Digital temperature monitoring and risk indicators. Corrective and preventive actions (CAPA). Traceability and food safety documentation. Multi-site food safety performance and reporting. We are now exploring strategic opportunities in Canada. I am particularly interested in connecting with: Canadian food manufacturers, restaurants and catering businesses interested in participating in pilot projects. Food technology companies specializing in AI, IoT and ERP integrations. Universities and research institutions interested in collaborative validation. Food safety consultants and industry experts. Angel investors and strategic partners interested in foodtech innovation. We are open to technology partnerships, pilot collaborations, commercialization agreements and strategic equity investment. Our objective is to validate SafeRim through real industry applications in Canada and build long-term partnerships with the Canadian food innovation ecosystem. I would be delighted to connect with interested CFIN members and welcome introductions to relevant organizations and potential collaborators. Let’s build a smarter, safer and more connected food industry together. Reem Elhassan Founder – SafeRim Digital Food Safety Compliance Platform Screenshot_2026-11-07-00-28-58-77_99c04817c0de5652397fc8b56c3b3817.jpg 718×409 295 KB
Hear from our community of food innovators, CPG companies, and industry leaders who are transforming the Canadian food sector together.
CEO/Founder
“We had built our first prototype in Cambridge, Ontario and we really wanted to go to the next level which was putting it into a real-world environment. CFIN supported us financially for that project and it's made all the difference.”
Co-Founder and COO
“From the entire Cheffer team, we want to express our gratitude to CFIN for their support of our Intelligent Menu-Planning Assistant project. This award has made it possible for us to double down on building technology that can multiply the value we deliver to hospitality and foodservice operators across Canada.”
VP Sustainability & Communications
“Working with CFIN has been lovely. Their funding has obviously been a huge support but the network that they’re cultivating, and the introductions that they’ve made, how they individually care a lot about what we’re doing and accomplishing here makes all the difference.”
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