Welcome to Let’s Talk Innovation with Isabelle Marquis, a French-language video covering all areas of food innovation.
For this final interview of the year, we asked five experts — Julie Daigle, Catherine Lefebvre, Stéphane Crevier, Bernard Lavallée and Victor Yu — what stood out to them in the food world in 2023 and what is on their radar for 2024. One thing is clear: our industry is buzzing, and there are opportunities for everyone to stand out and make a difference.
