Here are the top three takeaways from the event:
1. Cyber threats are real risks for food companies
As recent events with Maple Leaf Foods and Empire Co. have shown, online attacks such as phishing and ransomware can have a significant impact on a company’s supply chain, operations, products, artificial intelligence (AI) and distribution system. The attacks can happen anywhere in the food supply chain, from farms to consumers, and can even impact the region. Unfortunately, many food and beverage companies have not invested in solutions to protect themselves from cyberattacks.
2. Companies need to have a cybersecurity plan
Analyze where your company has vulnerabilities, and then implement a plan for protecting your data. Follow critical control checks, and cybersecurity best practices such as multifactor authentication for employee sign-in to any connected system. Conduct a tabletop exercise with management so everyone understands what to do when facing a cybersecurity threat.
3. Staff are crucial to the success of your cybersecurity plan
Properly training employees, including management, on cybersecurity risks and solutions is crucial. Staff need to comprehend the threats and how to report and/or handle them, and management needs to ensure all staff buys into the plan. Follow up with quizzes and continual training.