In the past month we’ve looked at the development of cellular agriculture and its potential to transform the food and beverage industry, while addressing issues such as food insecurity, land use, waste, animal welfare, food safety, and much more.
Opportunities are available for collaborating on research and development across Canada, and food and beverage companies are in a unique position to capitalize on this emerging sector.
Over the next month we’ll continue looking at real-world examples of research and development, and what Canadian food and beverage companies can expect to see in terms of regulating the cellular food sector. In case you missed them, here are some of the articles, infographics and interviews discussing cellular food in Canada.
INFOGRAPHIC: A Timeline of Cellular Food Innovation
INFOGRAPHIC: Introduction to Cellular Food
Explained: Cellular Food in Canada
Visualizing Cellular Food: A Conversation with Yadira Tejeda Saldana of New Harvest
Explained: Precision Fermentation
Regulating Cellular Food: A Discussion on the Regulations Governing Cultivated Food in Canada
Parlons d'innovation: Agriculture cellulaire et aliments cultivés
CFIN recently opened calls for its fourth Food Innovation Challenge: Cultivating a resilient food future: Developing the end-to-end Cellular Food capacity for Canadian global leadership. Click here to find out more about this new funding opportunity for food industry collaborators.
