Canada has an extensive range of food technology research centres, incubators, accelerators, and labs supporting food and beverage innovation through the research they do and/or the services they offer.
These organizations in every region of the country are a significant resource for food entrepreneurs and operators in all sectors of the industry. Whether you’re looking to launch a new product, scale up your operation, explore new distribution opportunities, or remove plastic waste from your packaging, there’s a resource out there that can help.
Each week throughout 2023 we’ll be highlighting an organization working to advance innovation in the Canadian food industry.
For a sneak peak of our first innovation resource, check out the INAF (Institute of Nutrition and Functional Foods) at Laval University in Quebec City, QC.
