Canada is home to a diverse and dynamic food and beverage industry, supported by educational programs that train the next generation of chefs, brewers, entrepreneurs, and innovators. This roundup highlights 50 standout programs across the country, from top culinary schools and hospitality management courses to cutting-edge research initiatives and sustainability-focused training. Whether you're an aspiring professional, educator, or industry enthusiast, these programs provide valuable insights into the evolving world of food and drink in Canada.
BC & Yukon
Vancouver Community College
UBC
BCIT
LaSalle College (Vancouver)
UBC: Food, Nutrition, and Health
Okanagan College
Vancouver Island University
University of Fraser Valley
Northern Lights College
North Island College
Yukon University
Selkirk College
Thompson Rivers University
Kwantlen Polytechnic University
Prairies
Saskatchewan Polytechnic
University of Alberta
University of Saskatchewan
University of Manitoba
SAIT
NAIT
Manitoba Institute of Trades & Technology
International College of Manitoba
Ontario
Niagara College
Humber College
Le Cordon Bleu Ottawa
George Brown College
Fanshawe College
Brock University
University of Guelph
Toronto Metropolitan University
Loyalist College
Georgian College
Conestoga College
Durham College
Centennial College
Canadore College
Algonquin College
Trent University
St. Lawrence College
St. Clair College
Sault College
Lambton College
Confederation College
Quebec
McGill University
LaSalle College
Bishop's University
Atlantic Canada
University of PEI
Memorial University
Cape Breton University
