Your free CFIN membership
Food professionals from across the globe are becoming CFIN Members to access funding, resources, and partnerships to grow their businesses.
Access a Growing Community
CFIN has members from across the food value chain, including: manufacturers, processors, retailers, distributors, researchers, government, tech companies, and funders (just to name a few!). We’re constantly attracting new members and our community of food innovators continues to grow by the week.
All Things Food Innovation
Our members care about all aspects of food innovation. It doesn’t matter what sector of the food industry you’re in, CFIN can help you access new partners, funding opportunities, and mentorship to bring your innovation to market.
Media Opportunities
We connect our members to journalists and media outlets across the globe. Whether it’s a live TV interview, a podcast recording, a written feature, or a sit-down interview, we’re actively facilitating media opportunities to help our members increase their exposure and make new connections.
Kristian Tazbazian
Co-Founder + COO
“CFIN has been a true blessing for Gastronomous, especially given that our company is an early-stage business. Financial support aside, CFIN has allowed us to connect with like-minded individuals who are all dedicated to bolstering Canadian food technology. We would like to thank CFIN for the faith they have put in us. I can confidently say that without CFIN, Gastronomous would not be in the same position that we are today.”
Chris Bunio
Co-Founder and CEO
“YODL helps me find new partners, collaborators, and companies we can be learning from. It's a great place to connect with CFIN Members across the country.”
Brad Crepeau
CEO
“Thanks to the funding from CFIN, we'll be able to further develop our Canadian-made IP and position Canada as a leader in cleantech solutions. Beyond the funding, CFIN has introduced us to a wide network of contacts. These experts in this space have further evolved the research and development of this project in ways we couldn't have done on our own.”